3.1.4 The availability and consumption of water, land and food

Content

• Geographic inquiry and concept(s)
  • How global development processes affect resource availability and consumption
• Geographic knowledge and understanding
  • An overview of global patterns and trends in the availability and consumption of:
    • water, including embedded water in food and manufactured goods
    • land/food, including changing diets in middle-income countries
• Case study or detailed examples
  • Neither required by the syllabus
• Aims of this lesson
  • To be able to describe the global trends and patterns in the availability and consumption of
    • water including embedded water in food and manufactured goods
    • land/food including changing diets in middle-income countries
  • To be able to explain the observed patterns and trends in terms of the process of development

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