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SPEED Factors

IB DP Geography
       
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Geography Starter

Starter

 
SPEED Factors
Image: SPEED Factors, a Creative Commons Attribution (2.0) image from geographyalltheway_photos's photostream
 
Geography Activities

Activity

 

The aim of this lesson:

  • To be able to examine the environmental, demographic, political, social and economic factors that have caused areas of food deficiency and food insecurity.
 
Geography Activities

Research > Evaluate > Write Extended Response Answer

 
Research

Social factors that have caused areas of food deficiency and food insecurity

BBC News
  One third of world's food is wasted, says UN study [11 May 2011]
The Guardian
  Girls are key to food security in poor countries, report says [7 October 2011]
 
 
Research

Political factors that have caused areas of food deficiency and food insecurity

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  Geography of Food and Health - Food Security
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  Geography of Food and Health - Production and Markets
 
Research

Environmental factors that have caused areas of food deficiency and food insecurity

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  Geography of Food and Health - Famine
 
Research

Economic factors that have caused areas of food deficiency and food insecurity

BBC News
  Rising food prices increase squeeze on poor - Oxfam [31 May 2011]
BBC News
  Food prices at dangerous levels, says World Bank [15 February 2011]
 
Research

Demographic factors that have caused areas of food deficiency and food insecurity

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  Patterns and Change - Population Trends and Patterns
 
Geography Activities

Evaluate the research notes you have made

Of the five geographical factors - which three do you feel you know enough about to write about during an examination? During your research, which factors provided the most facts, figures and locations?
 
Geography Activities

Extended Response Question

Examine the geographical factors that have caused areas of food deficiency or food insecurity [10 marks]
 
Essay Graphic Organiser
 
Geography Review

Review

 
The markbands can be found here - you need to look at Paper 2.
 
Alan Parkinson   These Geography of Food and Health resources were written by Alan Parkinson and edited by Richard Allaway. Alan is a an independent geography consultant, author and trainer, fellow of the Royal Geographical Society, Chartered Geographer and founder member of the Geography Collective.
 

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