Future possibilities for sustainable agriculture and improved health.
Geographic knowledge and understanding
Advantages and disadvantages of contemporary approaches to food production, including genetically modified organisms (GMOs), vertical farming and in vitro meat.
Case study or detailed examples
Neither required by the syllabus.
Aims of this lesson
To have knowledge of what genetically modified food is.
To have knowledge of how vertical farming works.
To have knowledge of in vitro meat.
To have an understanding of the advantages and disadvantages of GM food, vertical farming and in vitro meat as contemporary approaches to food production.
