fh.3.3 Gender roles related to food and health

Content

• Geographic inquiry and concept(s)
  • The power of different stakeholders in relation to influence over diets and health
• Geographic knowledge and understanding
  • Gender roles related to food and health, including food production/acquisition and disparities in health
• Case study or detailed examples
  • Neither required by the syllabus
• Aims of this lesson
  • To have knowledge and understanding of gender roles related to food production and acquisition.
  • To have knowledge and understanding of gender roles related to disparities in health.

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