fh.3.1 The roles of international organizations in combating food insecurity and disease
Content
Geographic inquiry and concept(s)
The power of different stakeholders in relation to influence over diets and health
Geographic knowledge and understanding
The roles of international organizations (such as the World Food Programme, Food and Agriculture Organization of the United Nations, and World Health Organization), governments and NGOs in combating food insecurity and disease
Case study or detailed examples
Neither required by the syllabus
Aims of this lesson
To have knowledge and understanding of the role of international organizations, governments and NGOs have in combating food insecurity and disease.
To be able to use of range of examples to demonstrate your knowledge and understanding.
