fh.2.2 Variations in food consumption

Content

• Geographic inquiry and concept(s)
  • How physical and human processes lead to changes in food production and consumption, and incidence and spread of disease.
• Geographic knowledge and understanding
  • The physical and human processes that can lead to variations in food consumption.
• Case study or detailed examples
  • Neither required by the syllabus
• Aims of this lesson
  • To have knowledge and understanding of the physical processes that impact food consumption.
  • To have knowledge and understanding of the human processes that impact food consumption.

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