Ways of measuring disparities in food and health between places
Geographic knowledge and understanding
Global patterns in food/nutrition indicators, including the food security index, the hunger index, calories per person/capita, indicators of malnutrition
Case study or detailed examples
Neither required by the syllabus
Aims of this lesson
To have knowledge of food and nutrition indicators such as the food security index, the hunger index, calories per person/capita and indicators of malnutrition.
To have knowledge of the global patterns of food and nutrition indicators.
