Geographic theme: Food and health
Unit Contents
- fh.1 Measuring food and health
- fh.2 Food systems and spread of diseases
- fh.3 Stakeholders in food and health
- fh.4 Future health and food security and sustainability
Detailed examples and case studies
Detailed example
Places explored
Eastern Africa
Western Africa
South America
Northern America
Eastern Asia
Southern Asia
Southern Europe
Approaches
Note taking frame
Photography
Podcast
Visual stimulus
- fh.1.1 Global patterns in nutrition indicators
- fh.1.2 The nutrition transition
- fh.1.3 Global patterns in health indicators
- fh.1.4 The disease continuum and the implications of a global ageing population
- fh.2.1 The merits of a systems approach
- fh.2.2 Variations in food consumption
- fh.2.4 Vector-borne and water-borne diseases
- fh.3.3 Gender roles related to food and health
- fh.4.3 Ebola - Managing the disease and pandemic
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