Food and health revision
Case studies and examples
Required case studies
- One case study of the issues affecting a famine-stricken country or area
- geographyalltheway.com > Famine
- One case study of attempts to tackle food insecurity
- geographyalltheway.com > Solutions to food insecurity
- One case study of a contemporary pandemic and the lessons learned for pandemic management in the future
- geographyalltheway.com > Ebola - Managing the disease and pandemic
Required detailed examples
- One detailed example of a vector-borne disease and one detailed example of a water-borne disease
- geographyalltheway.com > Disease
Suggested examples [as an absolute minimum]
- fh.1 Measuring food and health
- Examples of global patterns in food/nutrition indicators, including the food security index, the hunger index, calories per person/capita, indicators of malnutrition.
- Examples of regional variations of food consumption and nutrition choices.
- Examples of global patterns in health indicators, including health-adjusted life expectancy (HALE), infant mortality, maternal mortality, access to sanitation and the ratio between doctors/physicians and people.
- Examples of the epidemiological transition.
- Examples of diseases of poverty and diseases of affluence.
- Examples of the implications of a global ageing population for disease burden.
- fh.2 Food systems and spread of diseases
- Examples of energy efficiency and water footprints in food production.
- Examples of relative sustainability in different places.
- Examples of the physical and human processes that can lead to variations in food consumption.
- Examples of the importance of diffusion in the spread of agricultural innovations.
- Examples of the importance of diffusion in the spread of disease.
- Examples of the geographic factors in the rate of diffusion.
- Examples of geographic factors contributing to the incidence, diffusion and impacts of vector-borne and water-borne diseases.
- fh.3 Stakeholders in food and health
- Examples of the roles of international organizations, governments and NGOs in combating food insecurity and disease.
- Examples of the influence of TNCs in shaping food consumption habits.
- Examples of gender roles related to food and health, including food production/acquisition and disparities in health.
- Examples of factors affecting the severity of famine, including governance, the power of the media and access to international aid.
- fh.4 Future health and food security and sustainability
- Examples of possible solutions to food insecurity, including waste reduction.
- Examples of advantages and disadvantages of contemporary approaches to food production,including genetically modified organisms (GMOs), vertical farming and in vitro meat.
- Examples of the merits of prevention and treatment in managing disease, including social marginalization issues, government priorities, means of infection and scientific intervention.
- Examples of the epidemiology of a pandemic disease, prior local and global awareness, international action and the role of media.
fh.1 Measuring food and health
Content and context
fh.2 Food systems and spread of diseases
Content and context
fh.3 Stakeholders in food and health
Content and context
fh.4 Future health and food security and sustainability
Content and context